Fryer’s Cove Bamboes

Fryer’s Cove Bamboes Bay HBS Sauvignon Blanc Reserve
On the nose there is a distinctive seashell minerality with lemon, citrus and white flowers. The palate is rich and creamy, chalky and packed with unique inflections of kelp and West Coast Vygie fynbos that are so characteristic of the shores of the Atlantic Ocean. This wine is well balanced with a complex dry finish and lingering freshness. With flavours as bright as the sun cascading on the West Coast waves.

Fryer’s Cove Bamboes Bay Sauvignon Blanc
This wine brims with a vibrant mix of citrus and passion-fruit aromas, while wisps of fresh seaweed awaken the senses. The nose follows through on the palate with intense lime and tropical flavours, rounded off with lingering salty minerality that is so typical of the Cape West Coast and Bamboes Bay.