Casillero del Diablo

Casillero del Diablo
The legend began more than 100 years ago, when Don Melchor de Concha y Toro, founder of the winery, reserved for himself an exclusive batch of the best wines they had produced. And to keep strangers away from his special private reserve, he spread the rumor that the Devil lived in that place. Hence, the name Casillero del Diablo or Cellar of the Devil.
Casillero del Diablo Cabernet Sauvignon
Bright, dark red, ripe cherries, blackcurrant, dark plums and a touch of vanilla and toasted American oak. Medium bodied with smooth and friendly tannins.
Casillero del Diablo Merlot
Dark and deep, dark plums, smoke, herbs and even a note of graphite. Hints of chocolate, spices, and a touch of toasted American oak. Mouth-filling texture, smooth but well structured.

Casillero del Diablo Red Blend
Ripe, densely packed with black cherry and dark plum, slightly spicy, with a soft touch of bitter chocolate. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine. Different kind of grilled meat. Lamb stews with herbs and other preparations based on this meat or game meat.

Casillero del Diablo Sauvignon Blanc
Straw with green hues, Fresh, and citrus with hints of gooseberries and tropical fruit. Gentle, round and mouth-filling, balanced by a crisp acidity.

Casillero del Diablo Chardonnay
Light, lemon yellow, fresh yet intense. Pineapple, citric and green apples with a backdrop of vanilla. Elegant and friendly with a long sweet finish.