Premium Wine

Our premium wine portfolio includes prestigious and award winning wines like, Penfolds Koonunga Hill, Casillero del Diablo, and Matua Valley.

Penfolds Koonunga Hill

penfolds

Penfolds Koonunga Hill Shiraz Cabernet | Australia

Cabernet markers take immediate ascendency through green olive, Italian pasta, and rosemary lamb notes. Cola reminds us of the reassuring role of oak. Alluring scents of curry/spice are finally revealed. As with the nose, Cabernet varietal characters dominate – pink peppercorn, Asian spices, soy, bay leaf and a grainy tannic structure. Sweet fruit generosity – dark plum, fresh figs and sticky date pudding – provides the first suggestion of a Shiraz presence.

Penfolds Koonunga Hill Chardonnay | Australia

An elegant and confident Koonunga Hill. Fresh fruits are at once captivating, alluring – white stone fruits, grapefruit, kiwi fruit and lemon citrus. Subtle nuances of nougat and white blossom add complexity. Pure fresh fruits adorn the palate, with an enhanced emphasis on the citrus spectrum of lemon and lime.

Bellingham Homestead

bellingham homestead

Bellingham Homestead Pinotage | South Africa

Nose: Sweet spices, plums and mulberries with hints of vanilla
Mouth: Ripe and juicy Raspberry, strawberry and black cherry flavours supported by well-integrated oak spice and an exciting tannin structure.

Bellingham Homestead Shiraz | South Africa

The Shiraz has an intense dark ruby red colour with flavours of plums, blackcurrants and pepper with hints of dark chocolate and mixed spice. On the palate, it boasts with blackberry fruits, violets and black pepper.

Bellingham Homestead Sauvignon Blanc | South Africa

Beautiful light, pale yellow with a golden tinge, soft melon, pear and citrus flavours on the nose. The palate offers an expected burst of citrus and tropical flavours with a crisp and clean finish.

Bellingham Homestead Chardonnay | South Africa

This Chardonnay has a rich yellow with a copper glow with delightful Butterscotch, spicy cloves and orange peel aromas. Layers of citrus and melon lines the palate finishing with a citrus-lime freshness.

Trivento Reserves

trivento reserve

Trivento Malbed Reserve | Argentina

Vibrant red with violet tones and elegant aromas of berries and fresh herbs that follow to the palate with intense body, round and sweet tannins and a persistent finish.

Trivento Chardonnay Reserve | Argentina

A brilliant gold tinged with green whose expressive mix of apple and banana aromas are touched off with pleasant vanilla notes from the 3 months aged in French oak. Silky yet fresh sensations of Trivento Reserve Chardonnay make way for a delicate finish.

19 Crimes

19 Crimes Cabernet Sauvignon | Australia

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel.

19 Crimes Red Blend | Australia

Defiant by nature, bold in character. Always uncompromising. Witness bright red to crimson hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits that rise in defiance from the glass. The vanilla aromatics carry through on the palate and complement subtle flavours of chocolate and a cedary spice.

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19 crimes hard chard
19 crimes red blend
19 crimes shiraz

19 Crimes Shiraz | Australia

Full and round on the palate with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of raspberries, dark plums, and chocolate.

19 Crimes Hard Chardonnay | Australia

Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit.

Casillero Del Diablo

Casillero del Diablo | Chile

The legend began more than 100 years ago, when Don Melchor de Concha y Toro, founder of the winery, reserved for himself an exclusive batch of the best wines they had produced. And to keep strangers away from his special private reserve, he spread the rumor that the Devil lived in that place. Hence, the name Casillero del Diablo or Cellar of the Devil.
casillero del diablo

Casillero del Diablo Cabernet Sauvignon | Chile

Bright, dark red, ripe cherries, blackcurrant, dark plums and a touch of vanilla and toasted American oak. Medium bodied with smooth and friendly tannins.

Casillero del Diablo Sauvignon Blanc | Chile

Straw with green hues, Fresh, and citrus with hints of gooseberries and tropical fruit. Gentle, round and mouth-filling, balanced by a crisp acidity.

Casillero del Diablo Chardonnay | Chile

Light, lemon yellow, fresh yet intense. Pineapple, citric and green apples with a backdrop of vanilla. Elegant and friendly with a long sweet finish.

Casillero del Diablo Merlot | Chile

Dark and deep, dark plums, smoke, herbs and even a note of graphite. Hints of chocolate, spices, and a touch of toasted American oak. Mouth-filling texture, smooth but well structured.

Casillero del Diablo Red Blend | Chile

Ripe, densely packed with black cherry and dark plum, slightly spicy, with a soft touch of bitter chocolate. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine. Different kind of grilled meat. Lamb stews with herbs and other preparations based on this meat or game meat.

Douglas Green

douglas green

Douglas Green Cabernet Sauvignon | South Africa

Deep ruby with a bright edge. Intense dark berries and blackcurrant aromas with attractive gentle smoky oak notes.

Douglas Green Pinotage | South Africa

Generous ripe strawberry and raspberry fruit on the nose brushed with dark chocolate and caramel hints.

Douglas Green Merlot | South Africa

Bright garnet with a bright strawberry rim. Packed with juicy black cherry and fleshy plum aromas.

Douglas Green Ruby Port | South Africa

This specially selected Douglas Green Cape Ruby was crafted from rich ripe grapes. After maturation in barrel this Cape Ruby displays aromas of fruitcake and nutty flavours, with a rich, smooth finish.

Douglas Green Sauvignon Blanc | South Africa

Overt pineapple, gooseberry and granadilla aromas carry through to a crisp dry entry and a surge of tangy tropical flavours that finish with a feisty acidity and delicate citrus twang.

Douglas Green Chardonnay | South Africa

Tropical pineapple and honey melon aromas explode on entry yielding cohesive delicate lemon lime flavours.

Douglas Green Chenin Blanc | South Africa

Brimming with a fruit salad of aromas including tropical pineapple, papaya, guava and granadilla with a subtle streak of green asparagus.

Douglas Green Rose | South Africa

Exuberant crushed summer berries, glacé cherries, Turkish delight and a delicate spiciness that carries through to a surge of redolently ripe berry flavours.
douglas green

Matua

matua

Matua Pinot Noir | New Zealand

The vibrant crimson color and aroma of sweet red cherry and strawberry at the layered, fresh and fruity flavors in this pinot. Bright and energic to taste, it is brimming with layers of red fruit and bramble, seasoned with a dash of spice and light toasty notes. For the finale comes a fresh, lingering finish that is simply moreish.

Matua Sauvignon Blanc | New Zealand

Refreshingly good! This is classic Marlborough Savvy, with bright aromatic herbal notes – think sage and fresh mint, backed up by those delicious tropical fruits the style is famous for. The palate has vibrant tropical fruits, with really delicious pineapple flavors this year all finished with great length and structure. This is a real doozie!

Matua Pinot Noir Rosé | New Zealand

Refreshingly fruity, this Rosé is like a sip of summer! It’s packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-watering good! Drink this wine with a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice.

Franschhoek Cellar

franschhoek cellar

Franschhoek Cellar Cabernet Sauvignon | South Africa

A wine with a great presence and poise, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel.

Franschhoek Cellar Merlot | South Africa

Bright ruby red with attractive plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence.

Franschhoek Cellar Pinotage | South Africa

Generous aromas of black cherries, clove and raspberry jam. A smooth
and juicy palate, redolent with ripe mulberries, and glimmers of tobacco
and spice from gentle oaking, is followed by an appealingly savoury finish.

Franschhoek Cellar Shiraz | South Africa

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Franschhoek Cellar Sauvignon Blanc | South Africa

Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows through to a beautifully fresh finish of pleasing length.

Franschhoek Cellar Chardonnay | South Africa

Radiant pale gold with a youthful green glow. Attractive pineapple and lemon & lime fruit purity with an intensity on both the nose and palate.

Franschhoek Cellar Chenin Blanc | South Africa

Animated pineapple, fleshy peach, nectarine and honeysuckle aromas supported by a line of bright citrus and tropical fruit that blossom with leesy intrigue on the palate and finish with zesty freshness and grace.

Franschhoek Cellar Rosé | South Africa

This crisp and dry Rosé is made in a classic Provençal style, according to the winemaker, with just a hint of sweetness and a fresh acidity. An appealing pink-tinged colour with sumptuous sweet red berries and cherries tinged with discreet spice.

The Rib Shack Red

the ribshack red

The Ribshack Red | South Africa

A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice after wood maturation. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish. The perfect red blend for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork. Smooth and fruity to best enjoy whilst young and juicy, yet its substantial structure will keep for up to 5 years from vintage.