The Ribshack

A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice after wood maturation.
This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.
The perfect red blend for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork.
Smooth and fruity to best enjoy whilst young and juicy, yet its substantial structure will keep for up to 5 years from vintage.