Sparkling Wines
Our sparkling wines portfolio includes Frontera and Baron De Valls
BOSCHENDAL BRUT
Boschendal Brut Chardonnay Pinot Noir | South Africa
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance, and a seamless finish. Enjoy well-chilled as on its own or as the perfect partner for panko-crusted prawns with lemon-garlic aioli, gourmet mac, and cheese with parmesan and pancetta, or fresh oysters.
Boschendal Brut Rose | South Africa
This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry, and cherry flavours. Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie, and prosciutto pizza, or creamy choux éclairs for a sweet indulgence.
BARON DE VALLS Sparkling
Baron De Valls Sparkling Ice Rose | Spain
Colour: Pale straw yellow with greenish highlights, reflecting its freshness.
Aroma: Fresh and delicate, with notes of green apple, pear, and citrus fruits, complemented by subtle floral hints and a touch of herbaceousness.
Palate: Crisp and light-bodied, offering flavors of citrus, green apple, and a hint of white peach. The acidity is well-balanced, leading to a clean and refreshing finish.
Enjoy with: Seafood dishes, light salads, grilled vegetables, and soft cheeses.
Baron De Valls Sparkling Ice White | Spain
Fine and crunchy bubble sparkling wine. Pale yellow colour with greenish
reflections. On the nose shows aromas of green apples and white fruits with
nuances of white flowers and pastry. In the mouth displays a balanced
acidity that sustains a subtle aftertaste of white fruits and flowers
Wolfblass Eaglehawk
Wolfblass Eaglehawk Cuvee Brut | Australian
Zesty Citrus and sherbet aromas, with refreshing apple ad melon flavors on the palate. Ideal partner with canapes and hor’s d’oeuvres. Serve chilled.
Frontera
